Smell/L'Odorat/Geruch


Among the gifts given by the three Magi to the Christ Child at the Nativity, two are specifically associated with the smell: frankincense and myrrh. Both are aromatic resins from trees native primarily in the Middle East and in the Horn of Africa. These resins maintained high values as incense, perfumes, and oils from antiquity through the early modern period. This can be attested through the writings of the Roman author Pliny the Elder in his Natural History, which was copied and read by monks, scholars, and nobles alike.¹ Medieval and Renaissance Christians would have personally experienced their smells in churches where one or both frankincense and myrrh would be used as incense. The olfactory connection would therefore be especially poignant during the celebration of Christmas Mass, directly recalling the gifts of the Magi.

M.R.P.

¹Pliny the Elder, Natural History, ed. John Bostock (London: Taylor and Francis, 1855), book 12, chapter 35; Sarah Blake McHam, Pliny and the Artistic Culture of the Italian Renaissance (New Haven: Yale University Press, 2013).

From the darkness, a cacophony of flowers bursts forth filling the dark air with their perfume. Rachel Ruysch, whose flower painting attracted the patronage of royalty, was the daughter of an eminent scientist. Her family background may account for the vivid and intoxicating detail of her flowery subjects. A few flowers in this effervescent bouquet, like the bold coral-and-white striped tulip unfurling at the top of the composition, are past their prime and are probably beginning to exude that sickly-sweet smell. The withering blossoms and sickly yellow-hued leaves are pungent indicators that the whole bouquet is beginning to succumb to the inevitable demise of decay.

J.S.